Code Brown: A Review of Hospital-Acquired Malnutrition and Foodborne Outbreak Management in Emergency and Surgical Wards

Saad Fahad Al-Shammari (1), Munawir Khalaf Munawir Aljohani (1), Abdullah Ali Ahmed Kinanah (2), Huda Ahmaed Ali Al Bishi (3), Nawaf Musleh Al- Thagafi (4), Ahmed Fahad Aldhafeeri (5), Abdulrahman Mohammed Falah Alsharari (6), Abdulaziz Mufattish Luwayfa Alsharari (7), Ali Mohammed Ali Alqahtan (8), Mohammad Frhan M Alsharari (9), Yazeed Awadh S Alotaibi (10), Rakan Nahes Alenzi (11)
(1) Buraydah Central Hospital, Buraydah,Ministry of Health, Saudi Arabia,
(2) Jazan Region, Al-Hama Primary Healthcare Center,Ministry of Health, Saudi Arabia,
(3) Aseer Health Community Command And Control Area,Ministry of Health, Saudi Arabia,
(4) King Faisal Hospital In Makkah,Ministry of Health, Saudi Arabia,
(5) Long-Term Care Hospital, Ministry of Health, Saudi Arabia,
(6) Issawiya General Hospital Al-Jouf Health Cluster,Ministry of Health, Saudi Arabia,
(7) Ministry Of Health Office Qurayyat, Saudi Arabia,
(8) Ministry Of Health, Saudi Arabia,
(9) Arada Hospital And Mental Health In Qurayyat Al-Jouf Health Cluster,Ministry of Health, Saudi Arabia,
(10) Erada Hospital And Mental Health In Al-Kharj,Ministry of Health, Saudi Arabia,
(11) King Salman Center For Nephrology,Ministry of Health, Saudi Arabia

Abstract

Background: Within the high-stakes environment of acute care, two intersecting crises silently compromise patient safety and outcomes: hospital-acquired malnutrition (HAM) and healthcare-associated foodborne outbreaks. Patients in emergency and surgical wards are uniquely vulnerable, facing metabolic stress, increased nutritional demand, and exposure to pathogens via food and feeding practices. These dual threats are often managed in professional silos, leading to fragmented responses that fail to address their systemic interdependence.


Aim: This narrative review aims to synthesize evidence on the epidemiology, etiology, and interprofessional management of HAM and foodborne illness within emergency and surgical settings. 


Methods: A comprehensive search of PubMed, CINAHL, Scopus, and Web of Science (2010-2024) was conducted. 


Results: The review identifies a high prevalence of HAM upon admission and incidence during hospitalization, exacerbated by nil-by-mouth protocols, missed meals, and poor intake monitoring. Concurrently, outbreaks of pathogens like Norovirus and Salmonella are linked to hospital food systems. Key failures include disjointed communication between dietetic and infection control teams, inadequate nursing resources for feeding assistance, and management systems that prioritize cost and efficiency over nutritional safety and infection resilience.


Conclusion: HAM and foodborne outbreaks represent a "Code Brown" – a simultaneous metabolic and infectious emergency. Addressing them requires an integrated, hospital-wide strategy that repositions nutrition and food safety as inseparable components of clinical care, underpinned by interprofessional protocols, dedicated resources, and executive-level accountability.

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Authors

Saad Fahad Al-Shammari
Salshammari86@Moh.Gov.Sa (Primary Contact)
Munawir Khalaf Munawir Aljohani
Abdullah Ali Ahmed Kinanah
Huda Ahmaed Ali Al Bishi
Nawaf Musleh Al- Thagafi
Ahmed Fahad Aldhafeeri
Abdulrahman Mohammed Falah Alsharari
Abdulaziz Mufattish Luwayfa Alsharari
Ali Mohammed Ali Alqahtan
Mohammad Frhan M Alsharari
Yazeed Awadh S Alotaibi
Rakan Nahes Alenzi
Al-Shammari, S. F., Munawir Khalaf Munawir Aljohani, Abdullah Ali Ahmed Kinanah, Huda Ahmaed Ali Al Bishi, Nawaf Musleh Al- Thagafi, Ahmed Fahad Aldhafeeri, … Rakan Nahes Alenzi. (2024). Code Brown: A Review of Hospital-Acquired Malnutrition and Foodborne Outbreak Management in Emergency and Surgical Wards. Saudi Journal of Medicine and Public Health, 1(2), 1444–1450. https://doi.org/10.64483/202412403

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